J Prime Steakhouse - Austin Menu

Chef’s selection of cured meats and imported cheeses

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Chef’s selection of freshly caught seafood

Seasonal east coast oysters served on the half shell

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

Hawaiian big eye tuna - oz King ora salmon - oz Enjoy both selections - oz of each

Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

Served on the half shell with chef’s dirty rice, finished with hollandaise sauce

Lollipops served with spicy-citrus sauce and fresh mint

Delicate sweet butter poached langoustino tails with citrus

Jumbo lump Maryland style crab cake

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Seared and served over cuban toast points with poached pears and pearls of black truffle

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Kagoshima Prefecture oz

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Finished with sweet lobster and crème fraiche

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

all natural, hormone free, midwestern, USDA prime beef

Aged days

Aged days

Aged days

USDA Prime, long bone-in ribeye

Aged days

Special blend of herbs, spices, & mint pesto sauce

Aged days

Aged days

Aged days, Snake River Farms gold grade

Aged days, Snake River Farms gold grade

Kagoshima prefecture

Kagoshima prefecture

two oz filets Twin bacon wrapped filets, one finished with au poivre sauce and the other finished “Oscar” style

oz filet mignon with oz Canadian lobster tail

Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

Two oz cold water lobster tails broiled with butter, lemon, and chef’s spices

Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

Grilled jumbo scallops finished with crispy lobster bites

Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw

Creamy whipped potatoes finished with au poivre sauce

Butter, sour cream, bacon, cheddar cheese, and chives

Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

Topped in parmesan, rosemary and truffle oil

Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

Hand breaded buttermilk battered onion rings

Shrimp, arugula & semi-dried tomatoes

Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Tossed with walnuts, feta and shaved prosciutto

Simply grilled, salt & pepper

Baby spinach tossed in our house cream cheese sauce, finished with toasted bread crumbs

Sautéed with garlic & red wine cream sauce

Seasonal selection, simply prepared

Chargrilled and tossed with diced onions, peppers, and parmesan

Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster